Our menus are customized for the client and event. Explore these sample menus to see all of our delicious catering options, including appetizers, entrees, soups and salads, and desserts.
Pupus (appetizers)
Caprese Skewers
Dungeoness Crab Salad
On slices of Japanese cucumber and topped with radish sprouts
Seared Ahi
With pickled ginger, soy and wasabi
Chilled Chicken Satay
And dipping sauce
Prosciutto Wrapped Melon Balls
Platter of Soft Cheeses, Truffle Pate and fresh Crostini
Jumbo Shrimp Cocktail
Smoked Salmon Platter and Garnishes
Assorted Sushi Platter
With pickled ginger and wasabi
Deluxe Crudite Platter and Hummus or Ranch Dip
Platter of Fresh Fruits and Berries
Dinner Buffet Menu
Appetizers
Artichoke Shrimp Dip with baguette
Deluxe Crudite Platter and ranch dip
Main course
Filet tips in a cabernet mushroom demiglace sauce
Mahi mahi in macadamia butter sauce
With a fresh tropical salsa
Rice pilaf
Stir fried vegetables cooked on site
Fresh spinach salad with papaya vinaigrette
Fresh rolls and butter
Dessert du jour
Fresh fruits and berries
PUPU Party Menu
Beef tenderloin, chicken tenderloin and jumbo shrimp skewers, cooked on site and passed to guests
Fresh melon (cantaloupe, watermelon and honeydew) and berries, on skewers and/or on a platter
Caprese skewers, to be passed
Fresh vegetable platter with radishes, carrots, celery hearts, assorted bell peppers, cucumber, Spanish and black olives, and asparagus
Ranch dressing on the side for dipping
Seared ahi platter with pickled ginger, and wasabi and soy sauce on the side
Smoked salmon platter with capers, chopped red onion, crème fresh and fresh dill with crostini
Desserts will include chocolate brownies with peppermint bark, lemon bars, and bite size fruit tarts